Focus on Farms

California Endive Farms Grows A Unique Product

reprinted from the CAFF newsletter; written by Stacy Nuryadi The Collins Farm is a 195-acre farm based in Davis, California owned and operated by Rich and Shelly Collins. Through their farming, the couple strives to share their love of celebrating food, farming and life as they continue to grow their sustainable and diversified farm program. Though […] Read Post »


California Quinoa Grown on Multi-generation Family Farm

Quinoa is just one of many ancient grains gaining in popularity as consumers seek alternatives to overly processed wheat products. Your customers will love Wild Rose Farm’s rainbow quinoa. Mix of fluffy, sweet white, nutty red and crunchy black quinoa 14% protein Gluten free High in iron, magnesium, fiber, calcium and amino acids Versatile and […] Read Post »


Demand for Organic Apples Grows

Publication date: 9/16/2015,  Author: Carlos Nunez / Sander Bruins Slot, Copyright: www.freshplaza.com The popularity of organic apples has increased such that demand for the fruit has outpaced supplies. In the state with the largest production of both conventional and organic apples, Washington’s growers are increasing organic production to meet this increased demand. “Demand for organic apples […] Read Post »


Heritage: Lakeside Organic Gardens farms the soil and the soil grows the crops

Reproduced from Produce News; by Christina DiMartino | July 23, 2015 When he emigrated from the Azores to California in the late 1800s, Joseph (Joe) Peixoto could not have known what an amazing relationship the generations following in his bloodline would have with the soil. That evolution resulted in what is today Lakeside Organic Gardens, a […] Read Post »