What’s Fresh?

Save the Best for Last

Pixie tangerines are a great way to wind down the tangerine season. As the season comes to an end and starts to transition in to an explosion of berries, Pixies come in and steal the show. It’s hard not to love the sweet, seedless Pixie. Not only are they easy to peel but their juicy […] Read Post »


Specialty Citrus

“A Kumquat for John Keats” Sweet pulp and sour skin- or was it sweet outside and sour within? For however many kumquats that I eat I’m not sure if it’s flesh or rind that’s sweet. – Tony Harrison When most people think of kumquats they think of the mouth puckering tartness of the Nagami kumquat. […] Read Post »


Got Grass?

Harvesting asparagus is one of the more labor-intensive jobs in agriculture with high production costs. In California, growers pay a fair share for labor, commanding a higher price for local grass. In Mexico, a laborer might make $5-8 a day making the cost of imported asparagus seem less. Asparagus was first planted in California in […] Read Post »


Cauliflower 101

“A cauliflower is nothing but a cabbage with a college education.” – Mark Twain Cauliflower is a member of the cruciferous vegetable family, along with broccoli, cabbage, kale, brussels sprouts. The head is made up of tightly packed clusters of florets, known as the “curd”.  It is believed to have originated in Asia Minor and ancestry […] Read Post »


Gearing up for the Holidays

With the major holidays behind us there are still plenty of opportunities to tie in your product mix with festive holidays, championships and more. Tangerines, pomelos and oranges are considered good fortune fruit for the Lunar New Year (Jan 28). These fruits are thought to bring continuous prosperity–the more you eat, the more wealth it […] Read Post »