What’s Fresh?

Satsumas, Mandarins, Tangerines, Oh My!

In the midst of citrus season, there are many varieties of small, orange fruits available. With over 167 different hybrids and varietals recognized by the Citrus Variety Collection of the University of California, it’s no surprise people often confuse mandarins, satsumas, clementines and tangerines. In the U.S, mandarins and tangerines are commonly used interchangeably even […] Read Post »


Return of the Navel

It’s citrus season, which means many of our favorite fruits are back! Domestic Washington variety navels make their first appearance in mid to late October and are available in good supply through winter. The navel is a large seedless orange that is sweet and easy to peel. The juicy segments generally separate effortlessly which make […] Read Post »


I Yam What I Yam

For most of us, yams and sweet potatoes (shown above) are confusing. Are they the same? Are they different? We’re here to set the record straight: sweet potatoes are not a type of yam, and yams are not a type of sweet potato. They are both tuberous root vegetables that come from a flowering plant, […] Read Post »


Shake Your Pom-Pom

Many wait all year for pomegranates, often referred to as poms, to come in season. Although it’s tricky to get to the actual seeds, the delicious flavor and many health benefits, make this super food well worth the effort. Pomegranates originated in the region from modern-day Iran to northern India. There is mention of the […] Read Post »