Tag Archives: organic

Satsumas, Mandarins, Tangerines, Oh My!

In the midst of citrus season, there are many varieties of small, orange fruits available. With over 167 different hybrids and varietals recognized by the Citrus Variety Collection of the University of California, it’s no surprise people often confuse mandarins, satsumas, clementines and tangerines. In the U.S, mandarins and tangerines are commonly used interchangeably even […] Read Post »


Return of the Navel

It’s citrus season, which means many of our favorite fruits are back! Domestic Washington variety navels make their first appearance in mid to late October and are available in good supply through winter. The navel is a large seedless orange that is sweet and easy to peel. The juicy segments generally separate effortlessly which make […] Read Post »


Falling for Winter Squash

Pumpkins may get a lot glory as we approach Halloween but let’s not forget about the many other varieties of hard winter squash available. Winter squash is sweeter, denser and firmer than summer squash. They also are extremely versatile and come in a myriad of colors, shapes and sizes. Although they often called winter squash, […] Read Post »


All About Asian Pears

As we ease into fall, there is no shortage of fruits and vegetables to inspire menus and delight palettes. One fruit we cannot get enough of are Asian pears. This fall fruit comes in a variety of sizes, shapes and colors. They can vary in color from golden yellow to green or even speckled and […] Read Post »


Too Hot To Handle

Summer may be winding down but the chili pepper market is just heating up. Chili pepper is the fruit of the plants from the genus Capsicum, members of the nightshade family. Chile peppers originated in Mexico and can be traced back to the human diet in the Americas as early as 7500 BCE. Chili peppers […] Read Post »