Meet Our Growers
We have owned this farm since 1966. In 1976, we converted to organic, and found a reliable, small organic distributor in SF with growth potential to help us market our fruit. We have always done our own packing and have never been interested in expanding the scale of our operation. We have always found more than enough room to grow, and challenges, in our existing acreage. Besides family members, we have four employees, two of whom have 25 year tenures. We have survived 33 years in a tough business with a mostly stable customer base because of consistency, reliability, and our good friends at VV. If you sell mostly the same products to mostly the same people over more than three decades, the core of the business, the product, must be sound.
- 25 organic acres at 200 feet below sea level
- Certified organic since 1976
- Working with VV since 1977
- Sells exclusively to VV