Meet Our Growers
We believe working with an organic produce distributor allows farmers to focus their efforts on the farm while providing broader access to the marketplace. We share consumer trends with our growers to help guide crop planning and assist new farmers with pack type and labeling requirements. We strive to maximize the return made to our farmers. By maintaining the farm label throughout our business transactions, we ensure customers always know what farm they are supporting.
We are the pioneer in growing specialty mushrooms in America and are dedicated to responsible agricultural stewardship. Our organic mushrooms are grown on oak shavings, a waste product from lumber mills.
- Ceritifed organic since 2003
- 1 acre area grows 15,000 lbs of mushrooms per week
- Grown on oak shavings, a lumber mill waste product
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|Gourmet Mushrooms||Trumpet Royale, Alba Clamshell. Brown Clamshell. Nebrodini Bianco, Velvet Pioppini, Forest Nameko and Maitake Frondosa||GROWER PROFILE »|
|Homegrown Organic Farms||Citrus, Stone fruit, grapes, blueberries, pomegranates, freeze-dried blueberries||GROWER PROFILE »|
|J.E. Perry Farms||Lettuce, Broccoli, Cabbage, Corn, Pumpkins||GROWER PROFILE »|
|Jacobs Farm / Del Cabo||60 varieties of herbs and edible flowers||GROWER PROFILE »|
|Lakeside Organic Gardens||Kale, chard, Brussels sprouts, radishes, dandelions, spinach, sweet baby broccoli, green beans, bell peppers, zucchini, cucumber,and winter squash||GROWER PROFILE »|
|Las Palmalitas Ranch||Avocados||GROWER PROFILE »|