Meet Our Growers
We believe working with an organic produce distributor allows farmers to focus their efforts on the farm while providing broader access to the marketplace. We share consumer trends with our growers to help guide crop planning and assist new farmers with pack type and labeling requirements. We strive to maximize the return made to our farmers. By maintaining the farm label throughout our business transactions, we ensure customers always know what farm they are supporting.
We appreciate the sense of partnership we enjoy with our employees, growers we represent and customers we work with. We appreciate the crucial importance of the cooperation of weather, seeds, workers, machinery and markets to make a dynamic farming operation. We are dedicated to providing delicious, healthy, organic produce as a service to our customers, and for the betterment of the environment and the health of our hard-working employees.
- Established in 1981, 200+ of organic acres
- We grow year round due to great local weather
- Our CCOF organic certification number is 001 in the Santa Cruz Chapter
Search Results: #
|Gourmet Mushrooms||Trumpet Royale, Alba Clamshell. Brown Clamshell. Nebrodini Bianco, Velvet Pioppini, Forest Nameko and Maitake Frondosa||GROWER PROFILE »|
|Homegrown Organic Farms||Citrus, Stone fruit, grapes, blueberries, pomegranates, freeze-dried blueberries||GROWER PROFILE »|
|Jacobs Farm / Del Cabo||60 varieties of herbs and edible flowers||GROWER PROFILE »|
|Lakeside Organic Gardens||Kale, chard, Brussels sprouts, radishes, dandelions, spinach, sweet baby broccoli, green beans, bell peppers, zucchini, cucumber,and winter squash||GROWER PROFILE »|