Meet Our Growers
We believe working with an organic produce distributor allows farmers to focus their efforts on the farm while providing broader access to the marketplace. We share consumer trends with our growers to help guide crop planning and assist new farmers with pack type and labeling requirements. We strive to maximize the return made to our farmers. By maintaining the farm label throughout our business transactions, we ensure customers always know what farm they are supporting.
Founded in 1960, we now grow 2200 acres of organic sweet potatoes. We use sustainable farming practices to preserve and improve the health and life of the entire farm environment: soil, water, air, plants, animals, and people. As a family farm our land is our pride and passion.
- Farm founded in 1960
- Growing organically since 1988
- 2200 acres under production
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|Gourmet Mushrooms||Trumpet Royale, Alba Clamshell. Brown Clamshell. Nebrodini Bianco, Velvet Pioppini, Forest Nameko and Maitake Frondosa||GROWER PROFILE »|
|Homegrown Organic Farms||Citrus, Stone fruit, grapes, blueberries, pomegranates, freeze-dried blueberries||GROWER PROFILE »|
|Jacobs Farm / Del Cabo||60 varieties of herbs and edible flowers||GROWER PROFILE »|
|Lakeside Organic Gardens||Kale, chard, Brussels sprouts, radishes, dandelions, spinach, sweet baby broccoli, green beans, bell peppers, zucchini, cucumber,and winter squash||GROWER PROFILE »|