Meet Our Growers
We believe working with an organic produce distributor allows farmers to focus their efforts on the farm while providing broader access to the marketplace. We share consumer trends with our growers to help guide crop planning and assist new farmers with pack type and labeling requirements. We strive to maximize the return made to our farmers. By maintaining the farm label throughout our business transactions, we ensure customers always know what farm they are supporting.
We are a family-owned and operated business located in Marshall, California. We were the first certified organic dairy west of the Mississippi River and the first 100% certified organic creamery in the United States. Going organic allowed us to continue and expand practices reflecting the best form of stewardship in terms of environmental care, care for animals and quality of life for communities and family farms.
- Family owned and operated since 1994
- Certified organic, Non GMO Project certified, kosher and gluten free
- 500 acres of pristine coastal pasture
Search Results: #
|Marian Farms||Thompson & Muscat grapes, Navel oranges, Meyer lemons||GROWER PROFILE »|
|New Moon Organics||Genovese Basil, Runner Cannellini Beans (fresh and dry), Fava Beans, Armenian Cucumbers, Lemon Cucumbers, Sweet Corn, Red Russian Kale, Ice Cream Watermelon, Cortland Onion, Blue Hokkaido Squash, Delicata Squash, Pie Pumpkin, Green Zucchini, New Girl Tomatoes, Crimson Sprinter Tomatoes, Abe Lincoln Tomatoes, Martian Giant Tomatoes, Cherokee Purple Tomatoes, and Open Pollinated Early Girl Tomatoes||GROWER PROFILE »|
|Route 1 Farms||Dandelion greens, various lettuces, stinging nettles, green & red cabbage, Meyer lemons, oregano, rosemary, mint, Italian & curly parsley, various chards, beets, various kales, cilantro, various radicchios, spinach, dill, lemon leaves and fennel.||GROWER PROFILE »|
|Rundle Family Farms||Green Beans, Melons, Citrus||GROWER PROFILE »|