Meet Our Growers
We believe working with an organic produce distributor allows farmers to focus their efforts on the farm while providing broader access to the marketplace. We share consumer trends with our growers to help guide crop planning and assist new farmers with pack type and labeling requirements. We strive to maximize the return made to our farmers. By maintaining the farm label throughout our business transactions, we ensure customers always know what farm they are supporting.
We have owned this farm since 1966. In 1976, we converted to organic, and found a reliable, small organic distributor in SF with growth potential to help us market our fruit. We have always done our own packing and have never been interested in expanding the scale of our operation. We have always found more than enough room to grow, and challenges, in our existing acreage. Besides family members, we have four employees, two of whom have 25 year tenures. We have survived 33 years in a tough business with a mostly stable customer base because of consistency, reliability, and our good friends at VV.
- 25 organic acres at 200 feet below sea level
- Certified organic since 1967
- Working with VV since 1977
- Sells exclusively to VV
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|Marian Farms||Thompson & Muscat grapes, Navel oranges, Meyer lemons||GROWER PROFILE »|
|New Moon Organics||Genovese Basil, Runner Cannellini Beans (fresh and dry), Fava Beans, Armenian Cucumbers, Lemon Cucumbers, Sweet Corn, Red Russian Kale, Ice Cream Watermelon, Cortland Onion, Blue Hokkaido Squash, Delicata Squash, Pie Pumpkin, Green Zucchini, New Girl Tomatoes, Crimson Sprinter Tomatoes, Abe Lincoln Tomatoes, Martian Giant Tomatoes, Cherokee Purple Tomatoes, and Open Pollinated Early Girl Tomatoes||GROWER PROFILE »|
|Riverdog Farm||Asparagus, Beets, Collards, Eggplant, Fallow, Fig Trees, Garlic, Kale, Leafy Greens, Leeks, Melons, Onions, Peaches, Peas, Fresh, Peppers, Potatoes, Summer & Winter Squash, Sweet Corn, Tomatoes, Triticale||GROWER PROFILE »|
|Route 1 Farms||Dandelion greens, various lettuces, stinging nettles, green & red cabbage, Meyer lemons, oregano, rosemary, mint, Italian & curly parsley, various chards, beets, various kales, cilantro, various radicchios, spinach, dill, lemon leaves and fennel.||GROWER PROFILE »|
|Rundle Family Farms||Green Beans, Melons, Citrus||GROWER PROFILE »|