Meet Our Growers
We believe working with an organic produce distributor allows farmers to focus their efforts on the farm while providing broader access to the marketplace. We share consumer trends with our growers to help guide crop planning and assist new farmers with pack type and labeling requirements. We strive to maximize the return made to our farmers. By maintaining the farm label throughout our business transactions, we ensure customers always know what farm they are supporting.
We are a family-owned and operated business located in Marshall, California. We were the first certified organic dairy west of the Mississippi River and the first 100% certified organic creamery in the United States. Going organic allowed us to continue and expand practices reflecting the best form of stewardship in terms of environmental care, care for animals and quality of life for communities and family farms.
- Family owned and operated since 1994
- Certified organic, Non GMO Project certified, kosher and gluten free
- 500 acres of pristine coastal pasture
Search Results: #
|Sespe Creek Organics||Oranges, Blood Oranges, Lemons, Mandarins, and Avocados||GROWER PROFILE »|
|Straus Family Creamery||Milk & Creams, Ice Cream, Yogurt, Greek Yogurt, Butter, Sour Cream||GROWER PROFILE »|
|Stueve Organic Family Farm||Eggs||GROWER PROFILE »|
|Top Hat Mushrooms||Shiitake Mushroom||GROWER PROFILE »|
|Wholesum Harvest||Cucumber, Eggplant. Red bell pepper, Squash, Tomatoes||GROWER PROFILE »|
|Wild River Organics||Kiwifruit, pluot, plum, mandarins, persimmons and pomegranates||GROWER PROFILE »|