Veritable Vegetable (VV) is a women-owned and led organic produce distribution company based in San Francisco, California. Established in 1974, we source and deliver the freshest and highest quality produce.

Our Class A Drivers deliver fresh organic produce to stores and restaurants and occasionally pick-up from farms and distributors. Our drivers are fundamental to our success. We have a team of 30 drivers who on average, have been with us for 10+ years.

 

Why choose VV?

• Competitive pay: $24-$30/hourly DOE, flexible, and generous home time
• Guaranteed hours: 40 hours weekly, plus over time available for local routes
• Consistent routes and scheduling: We service California and parts of Arizona, Colorado, Nevada, and New Mexico Our longest OTR route is 6 days out, most OTR routes are 2-5
• State of the art zero-emission Kenworth Trucks with ergonomic features for optimal comfort
• Extensive in-house training for newly licensed Class A drivers
• Real Benefits: medical, dental, 4% 401k matching, FSA, and much more – see the full list on our website

Qualifications and Skills

• AVAILABLE to work early morning hours and weekends; start times vary from Midnight – 5:00 AM
• Reliable, cooperative, diligent, and efficient, with good customer service skills
• Able to work both independently and as team members
• Proficient in basic math and have good communication skills
• Able to lift up to 55 lbs without assistance
• Able to drive long shifts
• Valid commercial Class A driver’s license and DOT medical card and be an insurable driver
• Knowledge of relevant Federal and State (DOT) hours of service regulations
• Strong understanding of driver safety protocols
• Expert backing skills
• Understanding of acceptable produce quality at both pick-up and delivery points
• Maintenance of a clean driving record
• Mechanical aptitude
• Bi-lingual, Spanish/English, preferred
• Only fully vaccinated candidates will be considered

Benefits

• Health and dental, plus life insurance and long-term disability
• Reimbursement program for vision, acupuncture, massage, and chiropractor, plus yoga and gym
• Employee Assistance Programs for counseling at low, or no cost
• 401(k) plan with 4% match in socially responsible mutual funds
• Section 125 pre-tax Cafeteria plan (FSA)
• Referral bonuses up to $5k
• Flexible holiday and leave policies
• Infant support benefits
• Commuter reimbursement
• Free organic meals and snacks
• Lost cost access to organic fruits, vegetables, and fresh juices
• Boot reimbursement for warehouse staff and drivers
• Incentives for voting in elections
• Extensive in-house training program

Job Type

Full-time

 

Salary Range

$24 – $30/hourly depending on experience, plus benefits

 

Ready to join our team?

To apply:

• Check out our Careers Page:  https://veritablevegetable.com/careers/
• Complete our ONLINE employment application VV Online Employment Application-Drivers

 

VV is a team of movers, shakers, and thinkers who are passionate about the environment, sustainable food systems, and social justice. For nearly 50 years, we have worked to build an equitable food system and create a healthier world. To achieve that end, we strongly encourage women, trans, non-binary, and BIPOC to apply. We are looking for long term fits and will train the right candidate. Please consider applying, even if you don’t believe you meet every one of the qualifications listed. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

For more information about our company, please visit the About Us section on our website.

Veritable Vegetable (VV) is a women-owned and led organic produce distribution company based in San Francisco, California. Established in 1974, we source and deliver the freshest and highest quality produce.

We are looking for a highly organized and experienced Trucking Manager to manage and coordinate our complex private/for-hire trucking operation, support our regional and local drivers, and ensure the highest levels of safety, customer service and environmental sustainability. This position partners with our Fleet Manager and reports to our Trucking Director.

Our trucking department employs 30+ drivers, operating company owned Sprinter Vans, Class B bobtails, short and long trailers, day cabs and full-sized sleepers. We operate seven days a week, 365 days a year.

All candidates should have extensive experience within the transportation industry, managing a diverse workforce and robust workflow, as well as experience designing and implementing new department procedures.

 

To apply

• Complete the job application for this position.
• Or submit a resume and cover letter to hr@veritablevegetable.com
  a. Tell us why you’re interested in working with VV in this role.
  b. Please included 2-3 professional references.

Why choose VV?

• Values-driven B-Corp: We are a sustainability focused company with nearly 50 years of experience
• Women-owned and led: We create a collaborative, cooperative and inclusive workplace for all
• Real benefits: Medical, dental, life insurance, 401k matching, flexible spending account, reimbursement program for vision, massage, acupuncture, chiropractor, yoga and gym, employee assistance programs, commuter reimbursement, and much more (full list below)
• Free meals: Organic lunch provided daily, plus access to organic fruits, veggies, and snacks

Responsibilities

• Workforce management, organization, support, and development
• Monitor and maximize route efficiencies, minimize overtime, ensure compliance
• Dispatch in compliance with DOT rules and regulations
• Manage backhaul plan for best use of resources
• Breakdown and accident management
• Freight development and oversight
• Payroll and schedule management
• Ensure compliance for DOT and food safety regulations
• Develop and oversee safety training and procedures
• Participate in strategic planning, identify problems, design solutions
• Participate in new equipment specifications and procurement
• Professional development

Qualifications

• 5+ years working in fresh produce transportation/logistics and at least 1 year experience with organic produce
• General knowledge of trucking industry standards including common carrier, brokerage, contracts
• Must have a valid Class A driver’s license and be an insurable driver
• Prior experience driving a route and evaluating customer locations for pick up/delivery
• Thorough knowledge of DOT federal, state, and local regulations
• Knowledge of proper storage requirements and sensitivities of fresh fruits and vegetables
• Experience with and knowledge of material handling equipment
• Knowledge of best safety practices for material handling
• Proficient using Microsoft Office Suite programs to create and edit documents.
• Proficient using enterprise software and databases
• Familiar with Trimble or similar telemetrics program
• Knowledge of routing software
• Able to read and understand equipment specification sheets
• Only fully vaccinated candidates will be considered.
  

Benefits

• Health and dental, plus life insurance and long-term disability
• Reimbursement program for vision, acupuncture, massage, and chiropractor, plus yoga and gym
• Employee Assistance Programs for counseling at low, or no cost
• 401(k) plan with 4% match in socially responsible mutual funds
• Section 125 pre-tax Cafeteria plan (FSA)
• Referral bonuses up to $5k
• Flexible holiday and leave policies
• Infant support benefits
• Commuter reimbursement
• Free organic meals and snacks
• Lost cost access to organic fruits, vegetables, and fresh juices
• Boot reimbursement for warehouse staff and drivers
• Incentives for voting in elections
• Extensive in-house training program

Job Type

Full-time

Salary

$90k to $120k/ annually

Ready to join our team?

 

To apply

• Complete the job application for this position.
• Or submit a resume and cover letter to hr@veritablevegetable.com
  a. Tell us why you’re interested in working with VV in this role.
  b. Please included 2-3 professional references.

Want to know more?

Please download this comprehensive job description.

VV is a team of movers, shakers, and thinkers who are passionate about the environment, sustainable food systems, and social justice. Together, with you, we are building an equitable food system and creating a healthier world. To achieve that end, we strongly encourage women, trans, non-binary, and BIPOC to apply. We are looking for long-term fits and will train the right candidate. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

For more information about our company, please visit the About Us section on our website.

Veritable Vegetable (VV) is a women-owned and led organic produce distribution company based in San Francisco, California. Established in 1974, we source and deliver the freshest and highest quality produce.

Our Warehouse Team builds organic produce orders for customers. Duties include receiving fresh produce picked up from farms, organizing and storing produce in the coolers and assembling pallet orders for delivery to customers.

 

To apply

• Complete the job application for this position.
• Or submit a resume and cover letter to hr@veritablevegetable.com
  a. Tell us why you’re interested in working with VV in this role.
  b. Please included 2-3 professional references.

Why choose VV?

• Values-driven B-Corp: We are a sustainability focused company with nearly 50 years of experience
• Women-owned and led: We create a collaborative, cooperative and inclusive workplace for all
• Real benefits: Medical, dental, life insurance, 401k matching, flexible spending account, reimbursement program for vision, massage, acupuncture, chiropractor, yoga and gym, employee assistance programs, commuter reimbursement, and much more (full list below)
• Free meals: Organic lunch provided daily, plus access to organic fruits, veggies, and snacks

Responsibilities

• Pull customer orders in an accurate, timely and safe manner
• Complete pick slips accurately and neatly
• Build safe and sturdy pallets and load product to meet truck completion deadlines
• Understand and comply with VV’s safety policies, procedures and best practices and encourage co-workers to do the same
• Provide accurate accounting of received product
• Be familiar with storage requirements, product sensitivity and handling needs
• Stock incoming product, rotating new stock into old, and dating lots
• Maintain warehouse in a green, clean and orderly condition
• Report equipment and facilities issues
• Operate material handling equipment in a safe manner
• Report product quality issues to leadership
• Attend and participate in Warehouse crew meetings
• Participate as required in other tasks to ensure achievement of warehouse department goals

Qualifications

• At least 2 years of full-time work experience
• High school diploma or GED
• Only fully vaccinated candidates will be considered

Physical Requirements

• Must be able to consistently lift up to 50 lbs. without assistance
• Must be able to lift 50 — 70 lbs. with assistance
• Must be able to stand, walk, bend, twist and perform a variety of other physical functions on a consistent basis
• Must be able to walk and stand on concrete floors for prolonged periods of time
• Must be able to follow safety procedures (i.e., proper lifting techniques)
• Must be able to work in varying environments including the ability to withstand cold temperatures with proper protective clothing for long periods of time

Benefits

• Health and dental, plus life insurance and long-term disability
• Reimbursement program for vision, acupuncture, massage, and chiropractor, plus yoga and gym
• Employee Assistance Programs for counseling at low, or no cost
• 401(k) plan with 4% match in socially responsible mutual funds
• Section 125 pre-tax Cafeteria plan (FSA)
• Referral bonuses up to $5k
• Flexible holiday and leave policies
• Infant support benefits
• Commuter reimbursement
• Free organic meals and snacks
• Lost cost access to organic fruits, vegetables, and fresh juices
• Boot reimbursement for warehouse staff and drivers
• Incentives for voting in elections
• Extensive in-house training program

Job Type

Full-time

 

Starting wage range

$19 – $23/hourly, depending on experience (PLUS Benefits)

 

Schedule

• Sunday, Monday, Thursday, Friday: Day (6:00AM – 2:30PM) or Swing (2:00PM – 10:30PM)
• Saturday: Day (5:00AM – 1:30PM) or Swing (1:00 PM – 9:30 PM)
• Tuesday / Wednesday weekend
• Some mandatory overtime required (typically 30-60 minutes 2x weekly.)

Ready to join our team?

 

To apply

• Complete the job application for this position.
• Or submit a resume and cover letter to hr@veritablevegetable.com
  a. Tell us why you’re interested in working with VV in this role.
  b. Please included 2-3 professional references.

VV is a team of movers, shakers, and thinkers who are passionate about the environment, sustainable food systems, and social justice. Together, with you, we are building an equitable food system and creating a healthier world. To achieve that end, we strongly encourage women, trans, non-binary, and BIPOC to apply. We are looking for long-term fits and will train the right candidate. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

For more information about our company, please visit the About Us section on our website.

Veritable Vegetable (VV) is a women-owned and led organic produce distribution company based in San Francisco, California. Established in 1974, we source and deliver the freshest and highest quality produce.

The Warehouse Team Lead is responsible for the productivity and safety of all  warehouse staff members and is accountable for assuring that shift warehouse goals are met in a safe, accurate and timely manner. The position assists the Warehouse Supervisor in maintaining high quality standards for organic fruits and vegetables with minimal product loss.

Schedule

• Sunday, Monday, Thursday, Friday: Day (6:00AM – 2:30PM) or Swing (2:00PM – 10:30PM)
• Saturday: Day (5:00AM-1:30PM) or Swing (1:00PM – 9:30PM)
• Tuesday/Wednesday weekend
• Some mandatory overtime required (typically 30-60 minutes 2x weekly)

Why choose VV?

• Values-driven B-Corp: We are a sustainability focused company with nearly 50 years of experience
• Women-owned and led: We create a collaborative, cooperative and inclusive workplace for all
• Real benefits: Medical, dental, life insurance, 401k matching, flexible spending account, reimbursement program for vision, massage, acupuncture, chiropractor, yoga and gym, employee assistance programs, commuter reimbursement, and much more (full list below)
• Free meals: Organic lunch provided daily, plus access to organic fruits, veggies, and snacks.

Responsibilities

• Assess, plan and prioritize daily warehouse work
• Organize and monitor paper flow throughout the shift
• Direct and motivate warehouse staff to ensure timely and accurate completion of the work.
• Coordinate with IC, Trucking and WH Supervisors to ensure appropriate allocation of warehouse staff to receiving, order pulling, order checking and truck loading
• Substitute for WH Supervisors and assume operational tasks when required
• Ensure product is handled properly, correctly labeled and placed to facilitate accurate order pulling
• Monitor equipment and supplies needed to carry out warehouse work
• Participate in other tasks and projects as directed by the Warehouse Supervisor

Qualifications

• Have at least six months experience in an organic produce distribution warehouse, demonstrating a high level of competence in all aspects of WH function.
• Be familiar with proper storage requirements and sensitivities of fresh fruits and vegetables.
• Be highly organized and able to lead others in accomplishing work activities.
• Demonstrate excellent attention to detail within a multi-tasking environment.
• Be certified and proficient on all material handling equipment.
• Be able to communicate effectively and work closely with staff members in other departments.
• Have the capacity and desire for engagement in the physical work of Warehouse operations.
• Have an excellent record of timeliness and attendance.

Benefits

• Health and dental, plus life insurance and long-term disability
• Reimbursement program for vision, acupuncture, massage, and chiropractor, plus yoga and gym
• Employee Assistance Programs for counseling at low, or no cost
• 401(k) plan with 4% match in socially responsible mutual funds
• Section 125 pre-tax Cafeteria plan (FSA)
• Referral bonuses up to $5k
• Flexible holiday and leave policies
• Infant support benefits
• Commuter reimbursement
• Free organic meals and snacks
• Lost cost access to organic fruits, vegetables, and fresh juices
• Boot reimbursement for warehouse staff and drivers
• Incentives for voting in elections
• Extensive in-house training program

Job Type

Full-time

 

Wage Range

$23 – $28/hourly, depending on experience (PLUS Benefits)

 

Ready to join our team?

 

To apply

• Check out our Careers Page:  https://veritablevegetable.com/careers/ and
• Complete our ONLINE application: VV Online Employment Application

 

VV is a team of movers, shakers, and thinkers who are passionate about the environment, sustainable food systems, and social justice. Together, with you, we are building an equitable food system and creating a healthier world. To achieve that end, we strongly encourage women, trans, non-binary, and BIPOC to apply. We are looking for long-term fits and will train the right candidate. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

For more information about our company, please visit the About Us section on our website.

To support the WH Operations Manager in leading and directing warehouse operational staff to ensure the effective functioning of a fresh organic produce warehouse that maintains high quality product standards with minimal product loss in a safe and clean environment.  Help set strategic direction for warehouse operations in keeping with company goals.  This position reports to the Warehouse Operations Manager.

 

Essential Job Functions

• Directs, supervises and assigns warehouse employees, including, but not limited to preparing work schedules and work assignments.
• Maintain appropriate staffing levels; hiring, orienting, training, assigning, scheduling, coaching and counseling staff as needed.
• Evaluates performance and communicates job expectations with warehouse supervisors and staff; takes corrective measures and recognizes job contributions.
• Reviews and verifies correctness of employee timecards; basic understanding of CA meal/rest break rules.
• Guide warehouse supervisors and staff in understanding and complying with VV’s green waste management program and food safety protocols.
• Lead warehouse supervisors and staff in process improvement and systems analysis. Identify problems and create measures needed to improve the effectiveness of the warehouse operations.
• Motivate, mentor, coach, and counsel warehouse supervisors and staff to create engaged, highly functional teams
• Maintain effective warehouse operations by assisting in the design, development and implementation of operational policies and procedures and following up on work results.
• Maintain compliance and knowledge of current Food Safety protocols and regulations.
• Assist with the development of warehouse operations systems for product handling and storage requirements for fresh fruits and vegetables.
• Ensure that warehouse operations comply with federal, state and local warehousing, material handling and shipping requirements. In addition, understand existing and new legislation, enforcing adherence to requirements and advising Warehouse Operations Manager on needed actions
• Maintain a safe and healthy work environment by designing, developing and implementing warehouse safety best practices and procedures and ensuring compliance with food safety program. Take an active role in injury and incident inquiries, investigations and evaluations.
• Work with the Facilities department to provide timely maintenance and repair of warehouse equipment. Evaluating and recommending new equipment to ensure a safe, effective and clean work environment
• Work with the Training Manager to assess training needs of warehouse supervisors and staff and arrange for or provide appropriate instruction and certification.
• Collaborates with IC Operations, Trucking and Facilities Managers. Works closely with HR, Sales and Purchasing.

Minimum Requirements

• 5+ years supervising staff in a warehouse environment, best safety practices in a warehouse environment, and Food Safety programs and organic handling procedures
• 2+ years receiving, stocking, handling, shipping experience and knowledge of proper storage requirements and sensitivities of fresh produce (fruits and vegetables, esp. organic produce)
• 2+ years’ experience with material handling equipment
• Comfortable with Microsoft Office Suite programs and databases

Skills, Knowledge and Abilities

• Communicate, present and report effectively both in writing and speech
• Lead, team build and develop others
• Use logic, reasoning and research to identify and solve problems
• Use data metrics to analyze work systems and develop cost-effective solutions
• Exercise good judgment and decision making
• Manage one’s own time and the time of others
• Manage conflicts to most positive resolution
• Perform basic mathematical calculation; being exact or highly accurate
• Taking initiative and problem solving
• Work well with others in a group or team setting
• Taking responsibility for work outcomes and results
• Flexible with work hours and schedule. Ability to work nights and weekends, as needed

Physical Requirements

• Occasionally lift 55 lbs maximum, without assistance
• Frequently stand, walk, bend, twist, sit, keyboard and perform a variety of other physical functions

Working Conditions

• Work in an environment with standard warehouse equipment and machinery
• Work in an environment with cold temperatures requiring proper protective clothing for varying periods of time

Benefits

• Health and dental, plus life insurance and long-term disability
• Reimbursement program for vision, acupuncture, massage, and chiropractor, plus yoga and gym
• Employee Assistance Programs for counseling at low, or no cost
• 401(k) plan with 4% match in socially responsible mutual funds
• Section 125 pre-tax Cafeteria plan (FSA)
• Referral bonuses up to $5k
• Flexible holiday and leave policies
• Infant support benefits
• Commuter reimbursement
• Free organic meals and snacks
• Lost cost access to organic fruits, vegetables, and fresh juices
• Boot reimbursement for warehouse staff and drivers
• Incentives for voting in elections
• Extensive in-house training program

Job Type

Full-time

 

Schedule

Monday – Friday (9:00am-5:30pm)

 

Wage Range

$77,000-$83,000 annually, depending on experience (PLUS Benefits)

 

Ready to join our team?

 

To apply

• Check out our Careers Page:  https://veritablevegetable.com/careers/ and
• Complete our ONLINE application: VV Online Employment Application

 

VV is a team of movers, shakers, and thinkers who are passionate about the environment, sustainable food systems, and social justice. Together, with you, we are building an equitable food system and creating a healthier world. To achieve that end, we strongly encourage women, trans, non-binary, and BIPOC to apply. We are looking for long-term fits and will train the right candidate. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

For more information about our company, please visit the About Us section on our website.