Dwelley Family Farms spans over 800-acres in Brentwood, California. They are a fourth-generation family-owned and operated farm founded in 1921. Brentwood’s unique microclimate of hot valley days combined with the cool coastal evening breezes and rich Sacramento River Delta soils create perfect conditions for growing produce.

For the Dwelley family, farming has never been just an occupation- it’s a way of life!  Sustainable farming practices allow them to produce the healthiest and best tasting produce while also being mindful of their environmental impact.

Best known for their sweet corn and green beans, Dwelley Family Farms also grows a variety of fruits and vegetables such as watermelon, stone fruit, cherries, onions, peppers and soft squash. In the summer months, the farm offers a new U-Pick program for their delicious cherries.

We are proud to partner with long-standing growers like Dwelley who are dedicated to producing high-quality organic produce sustainably.