Dwelley Family Farms is a family-owned 4th generation farm, growing in Brentwood since 1921. The farm now spans over 1400 acres; more than half has been converted to organic with plans to convert more over time. The area’s microclimate of hot valley days combined with cool coastal evening breezes creates the perfect conditions for growing produce.

For the Dwelley family, farming has never been just an occupation- it’s a way of life! Sustainability is a primary focus and responsible farming practices allow them to produce the healthiest and best tasting produce while also being mindful of their environmental impact.

Fun Fact: 700 solar panels offset energy usage on the farm.

Best known for their sweet corn and green beans, Dwelley Family Farms also grows a variety of fruits and vegetables such as watermelon, stone fruit, cherries, onions, peppers and soft squash. In the summer months, the farm offers a new U-Pick program for their delicious cherries.

We are proud to partner with long-standing growers like Dwelley who are dedicated to producing high-quality organic produce sustainably.