The Garrone family is passionate about edible fungi. For more than 35 years they’ve been dedicated to the growing, distribution, and marketing of organic specialty mushrooms.

The farm is a 60,000-square-foot growing facility strategically located in the heart of Monterey Bay in Moss Landing. Moss Landing is surrounded by the Pacific Ocean in the west. A steady ocean breeze and northern coastal fog make it ideal for a consistent outside temperature throughout the year and a perfect location to grow mushrooms.

Far West Fungi’s goal is to provide a year-round supply of high-quality, organic mushrooms (Shiitake, Tree Oyster, Lions Mane, Maitake, and King Oyster) throughout the San Francisco Bay Area and California. The Garrone family’s mission is to consistently produce quality mushrooms and provide customer service with a high level of commitment and dedication. Quality control is maintained through trained lab technicians who inspect all mushroom spawn to ensure pure mushroom cultures. Skilled care and attention are given to their mushrooms when growing, harvesting, grading and packing for freshness. The farm uses a balance of modern and traditional growing techniques in order to maintain high-quality mushrooms while ensuring minimal impact on the environment.

Check out this 7-minute virtual tour of the Far West Fungi facilities!