Kolo Kai Organic Farm is a small, certified organic farm on Kauai that specializes in White Ginger, Yellow Ginger, Turmeric, and Thai Ginger.

Ben and Colette Ferris started growing organic fruits and vegetables on Kauai In 1980, mainly to feed themselves. The high quality of the produce was widely spoken of by friends and neighbors, and soon they were selling food to local retailers and restaurants. The farm’s success only grew from there, and by 1999 they focused almost entirely on ginger and turmeric, and were shipping it to California and many parts of Hawaii.

Today they harvest over an acre of ginger and turmeric every year and ship more than 90% of it to the mainland.

The mission behind Kolo Kai farms hasn’t changed from day one – it is to provide people with good food that promotes a healthy life. It’s why they got into farming in the first place, and guides all the decisions they make on the farm.