Antonio Luna and his family started Luna’s Farm as a simple hobby, growing jalapeños and tomatillos on ¼ acre of land for neighbors and friends. People loved the high-quality produce, and the food became so popular that the Luna family decided to go into business. Today, Luna’s Farm harvests 38 acres of land in Hollister, California, and grows a wide variety of crops.

The Luna family are strong believers in caring for the environment, and know that if they care for the soil, the soil will provide much better crops. This strong respect for the land is also why they use cover crops and rotate their produce every season. The farm has been certified organic since 2015.

Luna’s Farm values freshness; most of their produce ships out the same day it’s picked. This assures excellent quality and wonderful flavor for all their produce.