Maple Valley’s mission is to produce and market the finest organic maple syrup products with fair and sustainable methods while respecting their farmers, their customers, their vendors, their employees, the environment, and their communities.

Maple Valley, a pioneer in organic and fair practices for maple production, was founded in 1991 and became a cooperative in 2007. They continue to produce 100% pure and organically produced maple products year after year. Their high-quality certified organic products are free of additives, preservatives, and formaldehyde.

Their main processing plant and offices are in Cashton, Wisconsin. Their farmer base encompasses the Great Lakes and the Appalachian region of the United States. Great effort has gone into selecting responsible, organically certified woodland farmers whose standards and practices represent stewardship to the environment and our planet.

They believe in family-scale farming, fair wages for producers and employees, transparency, accountability, and sustainable fair business practices.