Founded in 1989 when Steve Murray purchased 20 acres near Bakersfield, California, Murray Family Farms has grown into a thriving 320-acre operation known for its exceptional fruit, strong farmers market presence, and deep commitment to family and community.

What sets Murray Family Farms apart is its focus on flavor above all else. The farm grows an astonishing 700 fruit types encompassing more than 6,000 varieties, constantly exploring new and unique selections. Rather than breeding for appearance, the Murray family prioritizes taste, producing some of the sweetest and most distinctive grapes available today.

The farm remains a true family operation, with multiple generations involved in the business year-round. Visitors can experience the farm firsthand at The Little Purple Barn and The Big Red Barn fruit shops, seasonal U-pick events, and educational farm tours led by second-generation grower Steven Murray. Sharing their passion for agriculture is central to the farm’s mission, whether welcoming visitors to the farm or connecting with customers at the many farmers markets they attend throughout the year.

Sustainability is also woven into every aspect of the operation. Murray Family Farms embraces responsible farming practices that support both the land and the people who work it. As founder Steve Murray puts it, “Farms should build people up, not use them up.” From water conservation efforts to ongoing investments in sustainable growing practices, the farm is committed to preserving resources while producing outstanding fruit for future generations.