Rundle Family Farms is a 20-acre farm owned and operated by Rob Rundle, and his family, in the Central Valley of California. Rob started growing organic vegetables part-time in 1998 while working on a large farm in the area.  A true farming entrepreneur, over time, Rob figured out which crops were successful in their soil, and developed the best growing methods for each of them. He has partnered with Veritable Vegetable since he harvested his first crop. Today, the farm grows many varieties specializing in organic watermelon, corn, peppers, onions, green beans and broccoli.

Rundle Family Farms produce is sold exclusively through Veritable Vegetable, and we are proud to represent this outstanding family farm and their high-quality label.