Meet Our Growers
We believe working with an organic produce distributor allows farmers to focus their efforts on the farm while providing broader access to the marketplace. We share consumer trends with our growers to help guide crop planning and assist new farmers with pack type and labeling requirements. We strive to maximize the return made to our farmers. By maintaining the farm label throughout our business transactions, we ensure customers always know what farm they are supporting.
Riverdog Farm was started in 1990 by husband and wife team Tim Mueller and Trini Campbell. As passionate supporters of healthy, organic food, the farm does not use synthetic pesticides or fertilizers. Farming practices include crop rotation and cover cropping to maintain healthy soil. Our location provides rich creek-bottom soil, intense summer heat, and winter frost making exceptionally delicious fruits and vegetables.
- Certified organic since 1993
- 450 acres of diverse crops and animals
- Located in the Capay Valley
- We offer a CSA box!
Search Results: #
|Gourmet Mushrooms||Trumpet Royale, Alba Clamshell. Brown Clamshell. Nebrodini Bianco, Velvet Pioppini, Forest Nameko and Maitake Frondosa||GROWER PROFILE »|
|Homegrown Organic Farms||Citrus, Stone fruit, grapes, blueberries, pomegranates, freeze-dried blueberries||GROWER PROFILE »|
|J.E. Perry Farms||Lettuce, Broccoli, Cabbage, Corn, Pumpkins||GROWER PROFILE »|
|Jacobs Farm / Del Cabo||60 varieties of herbs and edible flowers||GROWER PROFILE »|
|Lakeside Organic Gardens||Kale, chard, Brussels sprouts, radishes, dandelions, spinach, sweet baby broccoli, green beans, bell peppers, zucchini, cucumber,and winter squash||GROWER PROFILE »|
|Las Palmalitas Ranch||Avocados||GROWER PROFILE »|