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Spring is in full swing and so are snap peas! California-grown sugar snap peas are starting to roll in with strong volume and beautiful quality. These vibrant green pods are crisp, juicy, and bursting with sweet fresh flavor.
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One of the first edible arrivals of Spring comes lovely, yummy rhubarb. This striking red vegetable, with its celery-like stalks and famously tart flavor, is rarely eaten raw and truly shines when paired with something sweet.
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The arrival of California asparagus AKA ‘grass’ is the true sign of spring’s arrival. While imported asparagus is available year-round, the delicate, grassy and sweet flavor of freshly harvested in-season local asparagus is hard to beat! Originally a wild (but edible) plant, asparagus has been cultivated for thousands of years. Ancient art from Egypt and Crete portrays people harvesting rows of tender asparagus as early as 3000 BCE.
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