Nestled on 210 acres in Esparto, California, Capay Canyon Ranch is a family-owned farm that has been growing premium almonds, walnuts, and organic grapes since 1972. Founded by Stan and Leslie Barth, the ranch has grown from a farming operation into a respected grower and handler known for its commitment to quality, sustainability, and exceptional service.

Now led by the next generation, daughter Tirzah and sons Todd and Tobin, the ranch remains rooted in tradition while continuing to evolve for the future.

Each summer, Capay Canyon harvests 10 acres of organic seedless red Flame grapes, packed on-site for select California co-ops, stores, farmers’ markets—and VV!

Capay Canyon Ranch proudly represents the best of California farming—deep roots, family values, and a passion for growing exceptional food. This multigenerational operation is committed to quality and care—we’re proud to partner with them and share their fruit with our customers.