Full Belly Farm is a 400-acre certified organic farm located in the beautiful Capay Valley of northern California. The farm owners are Andrew Brait, Judith Redmond, Paul Muller, Dru Rivers, and (second generation) Jenna Muller, and Amon Muller. With help from about 80 employees, the farm produces an amazing diversity of vegetables, herbs, nuts, flowers, and fruits year-round. The farm is also home to chickens, sheep, a tribe of goats, and several cows.

Certified organic since 1985, Full Belly Farm is committed to fostering sustainability on all levels, from fertility in their soil and care for the environment, to stable employment for their farmworkers. An example is how they have expanded their ‘added value’ products, such as dried flower wreathes, jams, stoneground flour and hot sauce, to provide year-round work for everyone on the farm. Strong advocates for sustainable agricultural policies and seasoned activists, Full Belly has shown community leadership since they started. They strive to be good stewards of the land and support local food systems, so that this generation and future generations may continue to be nourished by the healthy and vibrant food that they produce.