Nicholas Family Farm is a 4th-generation family farm that started in the 1950s, growing citrus. In 2001, they converted their land over to organic. Today, the farm is owned by Rick and Penny Nicholas, growing on 400+ acres of certified organic tree fruit and citrus orchards. They are one of the only 100% family owned and operated farms in the Central Valley.

The farm has a big farmer’s market presence in Southern California with a loyal customer base. In addition to packing under the Nicholas Family Farm label, the farm also packs under ‘Cousins’, ‘H&R Citrus’ and ‘Dinolicious’ labels for wholesale.