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Fall
- Wet Rack Items (Brussel Sprouts, Cauliflower, Celery Root, Chard, Parsnip, Rutabaga, Sunchoke, Turnip)
- Dry Table Items (Apples, Bartlett & Bosc Pear, Cranberry, Jicama, Fuyu & Hachiya Persimmon, Pomegranate, Potatoes, Quince, Squash: Acorn, Butternut, Delicata, Kabocha, Spaghetti, Yams)
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Winter
- Wet Rack Items (Asparagus, Bok Choy, Broccolette, Cilanto, Collard Greens, Fennel, Lacinato Kale, Leek, Portablella Mushroom, Romanesco)
- Dry Table Items (Abate Fetel Pear, Ataulfo & Tommy Atkins Mango, Blood Orange, Cara Cara Orange, Hass Avocado, Kiwi, Kumquat, Meyer Lemon, Minneola Tangelo, Pomelo)
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Summer
- Wet Rack Items (Artichoke, Eggplant, Fava Bean, Mediterranean Cucumber, Okra)
- Dry Table Items (Asian Pear, Black Mission Fig, Blackberry, Blueberry, Dragon Fruit, Ginger, Honeydew Melon, Pluot, Raspberry, Shallots, Strawberry, Tumeric)
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Fall
- Wet Rack Items (Broccoli Rabe, Castelfranco Radicchio, Cranberry Bean, Escarole, Savoy Cabbage, Horseradish Root, Romano Bean,Tokyo Turnip, Watermelon Daikon Radish, Wild Arugula.
- Dry Table Items (Heirloom Apples: Ashmead’s Kernel, Arkansas Black, King David, Jonathan, Sugar Pie Pumpkin)
