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Think grapefruit and pomelo are the same? Think again! While both are big, juicy citrus fruits chock-full of vitamin C and nutrients, they differ in flavor, size, and sweetness. Knowing the differences can help you pick the perfect fruit for snacking, salads, or your favorite recipes.
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Cabbage is finally stepping into the spotlight—and it’s about time. Most recently just a humble supporting player in slaws, soups, and stir-fries, this versatile veggie is now earning top billing on menus and social media feeds at the trendiest restaurants across the country. From sweet-roasted wedges to crispy, vibrant salads, cabbage is proving it can shine as a star ingredient. In Asian cuisines, cabbage is an essential ingredient in many dishes like kimchi and stir-fry. Curtido is a Salvadorian tangy crunchy pickled slaw traditionally served with pupusas.
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Tangy, sweet, and perfectly sized for snacking, mandarins, which include Satsumas, Tangerines, and Clementines, have become a beloved group of citrus fruits. With over 500 varieties ranging in size, color and flavor, all mandarins share a few key traits: they’re generally smaller than oranges and have loose pebbly skin. Bred for sweetness and fewer seeds over hundreds of years, recent demand has rocketed for easy to peel ‘zipper-skin’ types, making them a convenient and delicious choice.
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