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With Halloween just a few weeks away, pumpkin mania is in full swing. Pumpkins are everywhere right now, turning up in grocery store displays, coffee shops, bakeries, front porches, and pretty much anywhere else that can squeeze in a little fall spirit.
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Now that the Equinox has passed, Fall is officially here, and the produce aisle got the memo. Heirloom apples are rolling in, hard squash is stacking up, and quince is back to perfume the fruit display. Summer isn't done yet, though. Figs, dry-farmed Early Girls, Heirloom tomatoes and Thompson grapes are still in strong demand, so this is a sweet spot to run both seasons side by side. Enjoy it while it lasts, because the rain will have the final say.
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September brings the first wave of new crop fruit—fresh-picked, fragrant and ready to enjoy. Orchards are buzzing with activity as ladders go up and field bins fill fast. Crisp Fujis and Galas from Cuyama Orchard are fresh-picked and ready now! Offer along with some limited quantities of heirloom varieties to add something special to your apple set.
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