Related Articles
Persimmons are back, and if you’ve ever wondered why some are eaten firm while others need to turn practically to pudding, it all comes down to variety. Fuyu and Hachiya may look similar in color, but they’re two very different fruits!
Learn More
With Halloween just a few weeks away, pumpkin mania is in full swing. Pumpkins are everywhere right now, turning up in grocery store displays, coffee shops, bakeries, front porches, and pretty much anywhere else that can squeeze in a little fall spirit.
Learn More
Now that the Equinox has passed, Fall is officially here, and the produce aisle got the memo. Heirloom apples are rolling in, hard squash is stacking up, and quince is back to perfume the fruit display. Summer isn't done yet, though. Figs, dry-farmed Early Girls, Heirloom tomatoes and Thompson grapes are still in strong demand, so this is a sweet spot to run both seasons side by side. Enjoy it while it lasts, because the rain will have the final say.
Learn More