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Spring is in full swing and so are snap peas! California-grown sugar snap peas are starting to roll in with strong volume and beautiful quality. These vibrant green pods are crisp, juicy, and bursting with sweet fresh flavor.
Learn MoreOne of the first edible arrivals of Spring comes lovely, yummy rhubarb. This striking red vegetable, with its celery-like stalks and famously tart flavor, is rarely eaten raw and truly shines when paired with something sweet.
Learn MoreThe arrival of California asparagus AKA ‘grass’ is the true sign of spring’s arrival. While imported asparagus is available year-round, the delicate, grassy and sweet flavor of freshly harvested in-season local asparagus is hard to beat! Originally a wild (but edible) plant, asparagus has been cultivated for thousands of years. Ancient art from Egypt and Crete portrays people harvesting rows of tender asparagus as early as 3000 BCE.
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