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As we head into fall, let’s celebrate all the wonderful new produce making an appearance, such as the delightful Asian pear. Asian pears are known for their crisp apple-like texture and sweet juicy floral flavor. Most varieties have a round or oval shape and stay firm even when ripe. These distinct features set them apart from more familiar “pear-shaped” European pears, which soften in texture as they mature.
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Mushrooms are a unique food because they are actually fungi, and are not a vegetable. While there are an astonishing 14,000 different known mushroom species, only 300 species are edible for humans, and only about 10 species are grown commercially.
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Fresh figs have the perfect balance of sweet and tangy flavor yet smooth and sometimes crunchy texture. Not to mention they are highly nutritious—high in fiber, potassium and antioxidants.
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