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Green beans—also known as snap beans or string beans—have been cultivated for thousands of years and are believed to have originated in Central and South America. Indigenous peoples in Mexico and Peru grew and ate green beans long before the arrival of European explorers, who then helped spread them across the globe.
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Spring is in full swing and so are snap peas! California-grown sugar snap peas are starting to roll in with strong volume and beautiful quality. These vibrant green pods are crisp, juicy, and bursting with sweet fresh flavor.
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