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This Valentine’s Day, forget sweets and celebrate with healthy foods that symbolize love around the world! In many cultures, long before chocolates and conversation hearts became popular, fresh fruits and vegetables were the answer to winning someone’s heart and affection! Whether you’re cooking for your partner, family, or friends, any meal or snack lovingly prepared with these items is sure to bring joy. The way to the heart is definitely through the stomach!
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With citrus season in full swing, there is no shortage of wonderful citrus fruits to enjoy. However, the Ruby grapefruit (AKA Marsh Ruby) stands out as a true treasure this season. Beloved for its incredibly juicy, sweet, and tangy flavor, this variety is one of the most popular grapefruits in the USA.
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The winter season brings us a delightful treat—green-skin avocadoes. While Hass avocados dominate the world market, there are many California-grown green-skin varieties that are not to be missed!
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