Related Articles
One of the first edible arrivals of Spring comes lovely, yummy rhubarb. This striking red vegetable, with its celery-like stalks and famously tart flavor, is rarely eaten raw and truly shines when paired with something sweet.
Learn More
The arrival of California asparagus AKA ‘grass’ is the true sign of spring’s arrival. While imported asparagus is available year-round, the delicate, grassy and sweet flavor of freshly harvested in-season local asparagus is hard to beat! Originally a wild (but edible) plant, asparagus has been cultivated for thousands of years. Ancient art from Egypt and Crete portrays people harvesting rows of tender asparagus as early as 3000 BCE.
Learn More
The California artichoke season has really kicked in and we could not be more excited! The spring months are when this tender, flavorful vegetable is sweetest, making this the perfect time to enjoy their flavor and texture.
Learn More