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There’s still plenty to enjoy before summer winds down. Stone fruit, melons, grapes, figs, tomatoes and peppers are all still making a strong showing, with plenty of opportunities to promote. At the same time, we’re starting to see the first signs of fall. Gravenstein and new-crop apples, Asian pears and European pears are arriving, while the grape lineup is shifting into new specialty varieties like the spectacular Bronx Seedless and Hamburg Muscat.
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Peppers are one of the world’s most diverse and versatile produce categories, with a history dating back thousands of years to their origins in the Americas. First cultivated by Indigenous communities, peppers have become a staple ingredient in cuisines around the globe, valued for their wide range of flavors, colors, shapes, and heat levels. From crisp, sweet bell peppers to flavorful specialty varieties and spicy chiles, peppers offer endless culinary possibilities.
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There’s no better time to spotlight tomatoes. Right now, we’re seeing an incredible mix of varieties—from sweet cherry tomatoes and colorful heirlooms to sought-after dry-farmed Early Girls—all coming in strong from California growers.
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